You did it! You picked up three things. Great, so, oven at 425. You always wanna preheat, because otherwise you're sitting on your ass for half an hour waiting for it to be right.
Are you making bricks? Do you want fires? Because that's how you get fires. You get a dry, overdone chicken and you fail my class immediately, and I'll never speak to you again - that's, that's the punishment.
425 is plenty high, slow and steady for thick meats. This whole "cook faster" thing is such a disease - good things don't come quick.
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fishingforcompliments) wrote2020-06-07 10:24 am
IM COMING BACK TO THIS cause it was cute
THAT'S FAIR
[she looks at the oven... hmm.]
But, if we turn it up higher, it will cook faster, will it not?
[this is how the shit flayn cooks gets burnt.]
no subject
425 is plenty high, slow and steady for thick meats. This whole "cook faster" thing is such a disease - good things don't come quick.
no subject
If you do not have something like this... [she gestures at the oven] ...which has the numbers, how do you tell? We have no such devices in Fódlan.