Are you making bricks? Do you want fires? Because that's how you get fires. You get a dry, overdone chicken and you fail my class immediately, and I'll never speak to you again - that's, that's the punishment.
425 is plenty high, slow and steady for thick meats. This whole "cook faster" thing is such a disease - good things don't come quick.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
fishingforcompliments) wrote2020-06-07 10:24 am
no subject
425 is plenty high, slow and steady for thick meats. This whole "cook faster" thing is such a disease - good things don't come quick.
no subject
If you do not have something like this... [she gestures at the oven] ...which has the numbers, how do you tell? We have no such devices in Fódlan.