fishingforcompliments: (Default)
a nice girl who is definitely your age ([personal profile] fishingforcompliments) wrote2020-06-06 12:53 pm
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shixiong: maybe i'll just descend to dirt (51)

[personal profile] shixiong 2020-07-21 02:38 am (UTC)(link)
Ah - here, let me.

[ she shouldn't have to just manage! besides, yin yu is as ever quick to be helpful. he takes the few steps behind her, and gently brushes his hands against hers to bat her away from the knot so she doesn't have to stretch. even the little brush of contact sends a now familiar jolt of warmth through him, and... it's still emotion sharing week, which means flayn gets to feel it, too.

beyond that, with the attention to details he gives everything, yin yu ties the strings of the apron into a neat bow little bow.

...it's very cute. flayn is so cute. ]
- There you are.
shixiong: don't feel good enough for them (48)

[personal profile] shixiong 2020-07-21 02:54 am (UTC)(link)
[ as yin yu pulls back, he's treated to that very cute giggle, followed immediately by her curtsy.

so naturally he just. stares at her kind of stupidly for a second, just completely and utterly charmed. ]
...

[ wait he has to say something back. did he reply? girl cute.

he ends up smiling, a little too much for a reserved person like him, and yin yu looks away, bashful, but honest when he replies: ]
...You look lovely.

[ honestly she could be wearing a paper bag and she'd still be the most beautiful girl he's ever seen so ]
shixiong: i'm trying to distract myself (91)

[personal profile] shixiong 2020-07-21 03:21 am (UTC)(link)
[ flayn... please.

she's certainly successfully charmed yin yu. he huffs a laugh, fond. ]
I'm not so sure that's how cooking works, my l-- Flayn, but, perhaps I could be wrong.

[ maybe that's why she's not good at it, because such tricks wouldn't work...?

...anyway. he gestures to the counter with all of the ingredients. ]
I thought we could try to make shui zhu yu. [ he talked about it a few times this week during twenty questions, and got a craving...it's his favorite. ] It's a common seafood dish from my homeland. It can be quite spicy, but we can adjust it as we go.

[ alright! let's do this. he gestures first to the fish, which is marinating and already cut because i can't read recipes. ] I set this to marinate before we start, so we can focus on the other parts of the recipe - we'll have to cut some vegetables, and some spices, as well. If you can get the celery cut into thin pieces, then I can work on the smaller things like garlic.

[ scooting out of the way to make sure she has room to cut up the neat pile of celery stalks on a cutting board, yin yu pulls one out to demonstrate; with a quick cut, he takes off a small vertical piece of celery, and holds it out for her inspection. time for some shixiong teacher voice. ] You want the pieces to be quite thin, if you can, and relatively similar in size and thickness - that helps them cook a little more evenly. Alright?
shixiong: maybe i'll just descend to dirt (51)

[personal profile] shixiong 2020-07-21 12:29 pm (UTC)(link)
[ oh good, the enthusiasm is good. yin yu nods his head, and ends up smiling back at her just a little, too.

with that said and done, he sets to work with the garlic and a few smaller things. he's used to doing this for himself, because yin yu may live and work in ghost city, but he doesn't trust the food there even an iota, so it's quick work. he uses the flat of the knife to get the clove and starts to mince it into neat little squares, careful not to make anything too large or too small.

he takes a side glance to flayn to make sure she's doing okay, too. ]
shixiong: (97)

[personal profile] shixiong 2020-07-21 01:36 pm (UTC)(link)
[ :unamused:

as yin yu pushes the garlic clove aside to mince ginger, instead, he pauses to look at flayn, and he just. sort of looks at her for a moment. it's a good thing she's focusing, and it's a good thing that he can't tell the look on his own face.

because for a minute there, he just looks so stupidly, ridiculously affectionate, watching her where she can't see. all of the flayn related warmth in his chest doubles to something so big it feels like he can't even breathe around it. it is the most ridiculously overwhelming feeling in the entire world, and there's a part of him that wants to run screaming in another direction and hide from it, while yet another just wants to stay forever and bask in the fact that someone like this made the mistake to think he was worth their time. it is only recently that he's started to tip towards favoring the latter.

...he feels ridiculous, is what he feels. yin yu has to shake his head as he returns to his own task, chiding himself mentally, and forcing himself to take a deep breath and focus on anything that is not that.

ginger, garlic, scallions. yin yu makes quick work of them, and pushes the last pile to the edge of the cutting board. ]
There.
shixiong: maybe i'll just descend to dirt (51)

[personal profile] shixiong 2020-07-21 05:13 pm (UTC)(link)
[ this hetero bullshit is why yin yu had to die this week

ahem. he has to clear his throat, when he catches brief wind of flayn looking at him like that, and focuses on the task at hand. right. ]
...right. The first thing is to fry the spices, so, you'll need to pour a small amount of oil into the pan.

[ by now he's learned how to work the fancy stove well enough - old habits die hard, and he still prefers to eat his own food - and yin yu gestures to a fairly deep frying pan. ] It's key to make sure you don't over fry the spices, or they'll burn, and the flavor won't matter: it's best to pay close attention to time it correctly.

[ he goes ahead and does the oil part, able to eyeball it enough from experience and also a lack of measuring cups, flicks on the stove, and moves out of the way. ] Here, if you can watch the pan, I'll start adding the ingredients. You'll want to move the pan a bit to keep things from overcooking to take some direct heat off--you can move your wrist, or use something to stir it if they start to clump together too much.

The standard amount of peppers is closer to fifteen, but that may be a bit too much... just let me know when you want me to stop. [ he doesn't want flayn to hate it because it's too spicy, even if he prefers it that way... so, with that said! as the oil in the pan starts to heat up, yin yu adds the first few dried chili peppers and a handful of peppercorns from her side, standing close enough in case something lights on fire. or something. not that he thinks that will happen. (just best to be cautious, apparently.) ]
shixiong: (95)

[personal profile] shixiong 2020-07-22 02:17 am (UTC)(link)
[ ... ]

...this dish is certainly full of it, then. [ ah... that's a little embarrassing to say, because of the implications... ahem! well. yin yu moves to add the next round of peppers in, and reaches over for a big wooden spoon to pass to flayn, clearing his throat.

anyway! ]
...Here. Do you see how these pieces in the middle are getting too dark? Use the spoon to push them to the outside.

[ the oil sizzles and crackles pleasantly, and yin yu gives his directions in his usual calm, gentle voice, moving his hand to gesture in the direction she should move the ingredients in the pan. ] You can move your wrist, to move the ingredients around in the pan, too.
shixiong: lost my sense of home (43)

[personal profile] shixiong 2020-07-22 03:27 pm (UTC)(link)
It does, doesn't it?

[ for yin yu, it smells like home. home home, beyond ghost city, back in the west, where disciples would compete to eat the largest amount of peppers, where you could smell people cooking from their hearths and their windows. it's nostalgic, and it's really, really nice.

he adds in the last few peppers and waits for the fragrance of the spices to really start to bloom. ]
It's very easy to overcook these, so... you only want to fry these enough that all of those smells start to come out.

That should be enough--well done. [ the praise is genuine, and yin yu gives her an encouraging little smile. nothing is on fire and it smells good! win win.]

Next, I'll chop those since they've been fried. You can scoop them out of the pan with the spoon and set them here. [ gesturing at a cutting board!! and once that's done... ] Go ahead and set the pan back on the heat, and we'll put the celery in the oil, too.

You only want to cook it for a minute, perhaps a minute and a half at the very most: if you need to count down, that can make it a bit easier, too. [ and while keeping a careful eye on that, yin yu will go to quickly and coarsely chop up the spices. it smells like spicy heaven in here rn. ]
shixiong: cause i'm tap tap tapping on the glass (16)

[personal profile] shixiong 2020-07-22 08:46 pm (UTC)(link)
[ flayn fire emblem is cooking! look at that.

yin yu keeps a watchful eye on her to make sure things are going well, looking from the pan to flayn to make sure she's keeping track. the way she counts under her breath is charming - perhaps she'll charm the ingredients into behaving after all.

at the same time, he steps around her, easily manuevering through the small kitchen. he reaches over her head for a cabinet to grab a bowl, easily fitting in the tight space and setting into the side - ]
When you're finished, you can set the vegetables in there, and we'll start the broth.

[ so far, so good. it does smell quite good in here, already, and he settles to her other side with the ingredients he chopped earlier, ready to add them when the vegetables have been taken out. ] I thought you said you weren't very good at this, my lady.

[ it's going quite well! ]
shixiong: so i wait around for an answer to appear (20)

[personal profile] shixiong 2020-07-23 07:57 pm (UTC)(link)
[ .... cute.

very cute. yin yu smiles, just briefly, and ducks his head, shaking it. ]


Nothing. Let's move on, shall we? [ time to get back to work! that is to say, starting the broth. as the celery's transferred, he move back to the pan to add a little more oil. ] We'll move what I cut in here, and then... the chili paste, and powder. After that, it'll just need water, and we can leave it to boil.

[ really, the convenience of these ingredients simply existing in this form is kind of nice. one could get used to the conveniences of modern life. yin yu goes for the carefully chopped ingredients from before, and adds them, letting them sizzle pleasantly in the oil for a little while. it's starting to smell really wonderful, now, the scent of spices complex and familiar, homely. after that comes the chilis he chopped, and the powder.. ]

And, if you could, my lady, fill that cup with water there, and pour it in the pan for me. [ it's nice to have another hand. a helpful one! ] It won't take long after this, so if you can bring the fish over with you, too. We'll be eating soon.
shixiong: (101)

[personal profile] shixiong 2020-07-24 03:15 pm (UTC)(link)
It does. [ he gives her a smile, immediately, warm and soft, a little fond.

this is very domestic. yin yu has never had to cook for anyone but himself -- in the past, he would help with chores in the sect, and then as a god, he never had to cook for himself, only participate in feasts or eat what servants and middle officials brought him. cooking is one of the many skills he had to learn as he adapted and struggled with his new life post-banishment, and it's really nice, to be able to share the kitchen with someone else. ]


...Truth be told, it is my favorite. [ his mouth quirks up a little further, fond with old nostalgia instead of bitter, something soft about him as he looks at the mixture on the stove, waiting for it to bubble. it's nice to feel good about something from his homeland, instead of just feeling empty. ] It is not difficult to make, but it is a dish that I have not gotten to really eat properly in some time. There's no sense in making something this large, if it's only going to be for myself.

[ in front of them, the mixture begins to boil. thankfully: that felt very personal, and while he's not as uncomfortable talking about it as he could be (as he used to be), it is still a little close to the chest.

so! directions. yes. ]
...You can start adding the fish in, now. Try to do it slowly, so it doesn't splash. It'll need to cook for about ten minutes.
shixiong: and maybe it's upsetting (74)

[personal profile] shixiong 2020-07-24 04:12 pm (UTC)(link)
[ oh. well.

that's... right along the lines of what he was thinking, yeah. his ears start to turn red, and yin yu dips his head, hand coming up briefly to hide the way his mouth seems to curl up into a smile without his permission. embarrassing. ]


...I hope that you will like it, my lady. [ and that it will taste better with her around. a meal enjoyed with others is a luxury, let alone a meal to be enjoyed with someone important.

(the spicier the dish, the more love it's made with.)

he supervises until she's all out of fish slices, still looking at the pan. ]
...If... there's something that you really like to eat, I'm sure we could learn to make it, too. [ together. if she liked. ]

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